We found a Mummy Yabby who had hundreds of Eggs she was holding in her tail, so we put her back in the Dam to ensure we'll get some yabbies in the coming years! We have always cooked yabbies by just boiling them in water. This time though we tried something different, Thanks to my lovely neighbour.
We put them in a pot in the freezer to sedate them (there will be some escapees in the freezer, but they're easy to collect once sedated), we then pulled them out and chopped off their heads before we pulled off their their tails and claws. We rinsed the claws and tails, then popped them in a garlic, butter and parsley marinade before cooking them on the BBQ. YUMMO! They are just like crabs, so when they turn orange they're cooked. It was a heap of fun and something different for someone from the UK to experience.